Project Eaden’s fiber technology poised to spin threads into whole cuts of ‘meat’

Project Eaden, a Berlin-based food technology company, believes it has cracked the code for producing whole cuts of plant-based meat alternatives using a proprietary fiber spinning technology.
Investors think so too, adding €2.1 million (about $2.3 million) of additional funding to a previous seed round so that Project Eaden can continue development and accelerate the launch of its first product, a plant-based steak, this year.
Materials scientist David Schmelzeisen, mymuesli founder Hubertus Bessau and ex-Zalando manager Jan Wilmking founded Project Eaden in early 2022.
The pre-revenue compan

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