Berkeley Yeast, S2G dish on the future of beer, meat and more at TC Disrupt 2023

In case you missed it, July 2023 was the hottest month ever recorded on Earth. On the bright-ish side, research shows that 69% of Americans want our nation to become carbon neutral by 2050. Achieving that goal will require changing the way we think and act about sustainability.
But, when push comes to shoveling food into our faces, how far are we willing to go? Will we make room on our plates for lab-cultured meat or pour frosty mugs of genetically modified beer? And will shifts such as these meaningfully help us avoid worst-case climate scenarios?
These are just a few of the questions we can’

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