Nash raises cash to help merchants manage local deliveries

The pandemic normalized delivery in the U.S. But even before the health crises struck, delivery sales at restaurants alone were increasing at a rate of 7% to 8% per year, roughly twice that of sales across the entire restaurant industry, according to McKinsey. The trouble is, delivery can be a nightmare from the restaurant and merchant side. Among other challenges, businesses often rely on a single partner to make their deliveries, making them highly susceptible to fluctuations in supply and demand and service reliability.
On a mission to make deliveries less of a headache, Mahmoud Ghulman fou

リンク元