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Arzeda is using AI to design proteins for artificial sweeteners and more

AI is increasingly being applied to protein design, the process of creating new proteins with specific, target characteristics. Protein design’s applications are myriad, but it’s a promising way of discovering drug-based treatments to combat diseases and creating new homecare, agriculture, food-based and materials products. One among the many vendors developing AI tech to design proteins, […]
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Source: TECCRUCH

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