The co-founders of Israeli food tech startup Ingrediome, an alum of SOSV’s Indie Bio program, say they are inventing better tasting lab-grown protein that's up to 10 times less expensive to produce.
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Source: TECCRUCH
Ingrediome believes it can solve the lab grown protein taste problem
![](https://xn--9ckkn2541by7i2mhgnc67gnu2h.xyz/wp-content/uploads/2020/01/2020-01-19_18h38_21.png)
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