Having worked in the food industry for several years, Shirley Chen saw firsthand the challenges of managing staffing and training for restaurant expansion. So when she met her future co-founders, she saw an opportunity to leverage their expertise in chemistry and electrical and electronic engineering, along with her own food and beverage background, to start a robotics company that could automate and standardize cooking for chain restaurants.
In 2021, Chen co-founded Botinkit in Shenzhen and soon took the startup’s cooking robots beyond its home base to markets including Japan and the U.
Kitchen robot Botinkit raises $13M from DJI angel and others
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