We’ve officially entered a new era of ‘cultivated’ meat production

U.S. regulators met another alternative protein milestone Wednesday when they approved both Upside Foods and Good Meat to sell their cultivated chicken products within the country.
Known as “cell-cultivated” or “cultured meat,” these proteins are made from animal cells rather than slaughtered animals and are often developed using a fermentation process involving bioreactors.
Upside Foods and Good Meat, both based in California, will now be able to serve their food, initially in restaurants. Upside has already taken its first restaurant order and will provide limited quantities to Bar Crenn in

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