Omeat emerges from stealth with beefy tech approach to cultivated meat growth media

If you’ve been paying attention to the food tech industry lately, you saw a lot of movement in the past week around both Good Meat and Upside Foods receiving U.S. Department of Agriculture approval to commercially sell their respective cultivated chicken products in the U.S.
Omeat, a cultivated meat startup out of Los Angeles, not only wants to be the next one to achieve similar regulatory approval, it believes it has cracked the code on how to reduce the traditionally high costs to scale production of cultivated meat that can run thousands of dollars per liter.
The company, founded by Ali Kha

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