BetterBrand’s new dough raises company’s valuation to over $170M

BetterBrand, a foodtech company known for creating “The Better Bagel,” closed on $6 million of Series A capital at a pre-money valuation of $170 million.
The company, citing Crunchbase data, also touts that the raise puts founder Aimee Yang among just 150 solo female founders to raise a Series A over $5 million from institutional investors and to achieve that valuation.
“The valuation reflects a combination of our growth, product differentiation, innovative technology and large-scale market potential,” Yang told TechCrunch via email. “There is a tremendous $10-plus trillion market that is larg

リンク元