Make way for a new vegan protein on the menu

Fancy some dairy-free protein rich ice cream with a microbial twist? Finnish startup Solar Foods‘ novel alternative protein, Solein, is now on the menu of a restaurant in Singapore where it’s been blended into a custom (vegan) chocolate gelato.
It’s the first time the startup’s microbial protein is available for the general public to tuck into. And, indeed, it’s just one restaurant (Fico) that’s put it on the menu so far. But this is a baby step toward what the startup hopes will blossom into a wide range of food industry partnerships in the coming years as

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