Review: Xbloom makes perfect pour-over so you don’t have to

Coffee nerds love the ceremony of making a good cup of coffee, but once you get advanced enough, things get really complex really fast. Making high-end pour-over coffee is a fine dance of grinding, pouring, temperature and patience, and it turns out that a lot of us just cannot be bothered with learning enough (or bringing enough science to the mix) to have great coffee every time. If you have $800, Xbloom is here to help with its one-touch bean-to-cup system.
Each of the coffees in the company’s assortment needs a slightly different routine; different amounts of water, temperatures and

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