Italy’s ban on cultivated meat could set the industry back

Just when the U.S. government was getting more comfortable with the concept of cultivated meat, the Italian government put forth a bill banning the use of lab-grown food.
The process of making cultivated meat includes a method, like precision fermentation in a laboratory, that uses animal cells without slaughtering the animals.
Reuters reported that the bill “aims to safeguard the country’s agri-food heritage,” according to the country’s agriculture minister, Francesco Lollobrigida, who also said, “Laboratory products in our opinion do not guarantee quality, well-being and the prot

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