Divert bags $100M growth equity, $1B financing to tackle grocery store food waste

Every year, about 35% of the food supply in the U.S. is wasted. About half of that’s because of picky eaters or outsize restaurant portions, but the rest happens further upstream, according to the U.S. Environmental Protection Agency, with about 6% to 13% occurring at grocery stores.
For grocery stores, which operate on very thin margins, that loss is significant. The environmental toll is big, too: Grocery store and other retail food losses in the U.S. alone represent 10 million to 20 million metric tons of carbon pollution annually. That’s about as much as some entire countries, like Kenya o

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