Danish startup Kanpla wants to help canteens cut food waste

As much as 40% of all food produced each year goes nowhere near a human mouth, resulting in economic, environmental, and social costs of an estimated $2.6 trillion.
While there are a multitude of social, cultural, and even technological reasons for these staggering statistics, we’ve seen a slew of startups emerge with propositions on how to solve the food-waste problem. Last year, Choco hit the much-coveted unicorn status for software that digitizes the ordering, supply chain and communications processes for suppliers and restaurants. Elsewhere, there are companies serving AI-powered for

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