Black Sheep Foods grabs $12.3M to craft tastier plant-based meats

Black Sheep Foods, a San Francisco–based food tech company that uses plants to create a similar flavor to animal meat, secured another funding round, this time $12.3 million in Series A capital.
The company is leaping over the traditional plant-based foods, like beef, chicken and pork, to focus on scaling production for its lamb-flavored product. The company’s patent-pending technology isolates flavor molecules that give animal meat its flavor, identifies the same molecules in plants and uses that to reconstruct the meat flavor, right down to mouthfeel and richness.
In January, we profiled Bla

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