Sundial Foods is taking ‘chicken wings’ in a new direction

Alternative proteins are coming in every shape and form, and Sundial Foods is making its mark in one of sports bars’ favorite staples: wings.
Co-founders Jessica Schwabach and Siwen Deng started the company in 2019 to create vegan chicken wings that look just like the traditional cut of meat. The pair met in U.C. Berkeley’s alternative meats program.
“We were assigned to a project to try and solve the dryness problem of the alternative meat product,” Deng told TechCrunch. “We came up with this idea to apply a physical barrier on all sides to lock all the moisture and increase the juicine

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