Typhur cooks up $20M to channel your inner sous vide chef

If you’re a budding home chef eager to try your hand at sous vide cooking, Typhur Technology wants to be your new best friend.
The San Jose-based culinary innovation company has been quietly working on its first product, the Sous Vide Station, which is poised to debut at CES 2023 and will be made publicly available around the third quarter of that year, John Van Den Nieuwenhuizen, general manager of Typhur Technology, told TechCrunch.
Sous vide is a French term meaning “under vacuum” and is a method of cooking where food is vacuum-sealed in a bag and then cooked in a water bath to a precise te

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