Novel Farms flexes its pork loin ‘muscle’ following future equity investment

Achieving similar marbling and texture as a cut of animal meat has been a challenge for food technology startups aiming to produce whole cuts of cultivated meat, but Novel Farms believes it has cracked the code with its pork loin.
Armed with $1.4 million in SAFE notes, or simple agreement for future equity, the company, founded by Nieves Martinez Marshall and Michelle Lu in 2020, is making cultivated meat — grown from cells instead of in an animal; they met as postdoctoral scientists in the molecular and cell biology department at the University of California at Berkeley.
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