PreciTaste lands cash for tech that checks restaurant orders for accuracy

The food service industry faces steep labor, quality control and sustainability challenges exacerbated by the pandemic. According to NSF International, a product testing and certification organization, more than half of quick-service restaurant (QSR) managers found staff turnover to be an issue for their business, with 20% saying that it had the biggest negative impact on operations within the past several months. One in 10 managers and employees admitted to NSF in a February survey that, facing high order volumes, they recently skipped automatic cleaning cycles or ignored error messages on eq

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