Saltalk turns up the heat on its virtual kitchen following new $8M cash infusion

Saltalk, a virtual kitchen and e-commerce platform, closed on $8 million of Series A financing to continue developing its one-two punch of authentic cuisine, made by both restaurant chefs and home cooks, and food supply resources and logistics.
Founder and CEO Fred Ming, previously a software architect, got the idea for Saltalk a few years after relocating from China. He and his wife went out to dinner at a restaurant that served a meal that reminded Ming’s wife of home.
“My wife told me the meal made her homesick, which gave me an idea to cure it by building a platform that gets chefs from ev

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