Investors salivate over food tech companies perfecting precision fermentation

Precision fermentation may be a food tech term that doesn’t put a pleasant taste in your mouth, but advances in the technology have investors increasingly ordering it from the menu and giving compliments to the chef.
This technology — brewing food inside huge fermentation chambers — is not new. (If you are a beer connoisseur, you get it — the precision fermentation technique is similar.) It can conjure foods of all kinds, from dairy and honey to meat alternatives.
What has people in the sector so excited is that this technology could create better-quality, more cost-effective proteins th

リンク元