Pitch Deck Teardown: Lunchbox’s $50 million Series B deck

With more and more people ordering food from home — a trend that gathered momentum at a time when it was safer to eat at home than in restaurants — the proliferation of so-called “ghost kitchens” is continuing apace. These kitchens focus on takeaway orders and need a layer of technology to keep things running smoothly.
“When COVID began, all restaurants were required to have some relationship with technology in order to survive, but the importance of this relationship has been greatly enhanced by the rise of the omicron variant,” Nabeel Alamgir, co-founder and CEO of Lu

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