Brown Foods ushers in new age of dairy, raises a ‘latte’ money for cowless cow’s milk

Cow’s milk continues to be a staple of human nutrition. Pediatricians recommend it for infant growth, and for the most part, it has more protein than alternative “milks.” However, this dairy delight isn’t tolerated by all people, and the process from cow to dinner table is a known strain on environmental resources.
Enter Brown Foods, a 1-year-old company developing its first product, UnReal Milk, which is “real” whole milk created using mammalian cell culture technology.
Sohail Gupta, co-founder and CEO of Brown Foods Image Credits: Brown Foods
The founders, Sohail Gupta, Avhijeet

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