Cultivated Biosciences wants to make plant-based dairy ‘feel’ more like the real McCoy

The vegan food market was pegged as a $27 billion industry last year, a figure that’s expected to more than double within a decade. This hasn’t gone unnoticed by the major food and beverage incumbents such as Nestlé, which launched a plant-based dairy line under the Wunda brand last year, while rival Unilever has been doubling down on its vegan offerings.
But any company looking to develop successful plant-based food alternatives often face challenges when trying to replicate certain goods traditionally made from animal-based ingredients. Dairy, in particular, has its problems, as

リンク元