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Yo! Egg cracks into US restaurants with plant-based sunny-side-up, poached eggs

Plant-based food options are increasingly becoming more of a fixture in the grocery aisles and restaurants, and Yo! Egg is getting in on the action, poised to launch in U.S. restaurants this year with what CEO Eran Groner says is “the world’s first plant-based sunny-side-up and poached eggs.”
The global plant-based eggs market is expected to rise an average of 27% year over year by 2027 to reach just under $800 million in value, up from $148 million in 2020.
The Israel-based company was founded by Groner in 2019. He had been in agriculture and food tech for the past 20 years. He felt there was

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